Bahamian Club Restaurants Menu / Nassau Bahamas

Bahamian Club Menu

Appetizers

Seafood Extravaganza (for Two)

Chilled Oysters, Crab Claws, Shrimp, Mussels, Lobster Tail (6oz.)

Cocktail Sauce, Green Goddess Oil and a Shot of Stolichnaya Vodka

Island Jumbo Shrimp Cocktail

With Avocado, Sour Cream and Calypso Cocktail Sauce

Smoked Atlantic Salmon

Bagel Chips, Creamed Horseradish, Lemon, Traditional Garnish

Escargot

Sautéed with Garlic and Chablis Butter

Seafood St. Jacques

Crab, Scallops, Shrimp & Lobster in our special Cream Sauce

Salads

Caesar Salad

Crisp Romaine Lettuce, Caesar Dressing, Parmesan Croutons

Club House Salad

Mixed Romaine, Iceberg, Rainbow Peppers, Red Onions, Black Olives, Tomatoes,

Tossed in our Signature Spicy Peanut-Red Chili Dressing

Soup

Onion Soup Gratin

Oven-Glazed with Swiss Emanthal Cheese

Bahamian Conch Chowder

Tender Simmered Conch, Thyme, Diced Vegetables, Floating Toasted Coconut Cream

House Specialties

Mixed Grill (for Two, Tableside)

Double Lamb Chops, Tenderloin of Beef, Homemade Sausage, Lobster Tail, Pork Escalope, Bacon,

with Grill Garnish, Roasted Red Skinned Potatoes, Carrots, Asparagus, Mushrooms and Glazed Shallots

Chateaubriand for Two, Tableside

Prime Cut Beef Tenderloin (18oz) with Grill Garnish,

Roasted Red Skinned Potatoes, Carrots, Asparagus, Mushrooms and Glazed Shallots

House specialties are for two and served tableside

Roasted Red Skinned Potatoes, Carrots, Asparagus, Mushrooms and Glazed Shallots

Slow-Roasted Prime Rib (16oz.)

With Natural Juice, Creamy Horseradish and Yorkshire Pudding

Main Entrée

Herb-Roasted Rack of Lamb

Pancetta Risotto Cake, Creamed Spinach, Sun-Dried Tomatoes with Fava Beans

Veal Chop (12oz)

Charred Onion Compote, Mushroom Sauce with aged Sherry

Salmon Supreme New Orleans

Bronzed Salmon Presented on Oven-Dried Tomato Fondue, Crispy Leeks, Louisiana Rice

Dover Sole

Pan-Fried in Butter Served with a Lemon Butter Sauce

Lobster Thermidor

Reef Lobster Flambéed with Brandy, finished with a Mushroom Mustard

Cream Sauce, Pilaf Rice, Watercress Salad

Abaco Grouper Filet

Roasted Grouper Filet, Corn Succotash, Red Skinned Crushed Potatoes, Andros Citrus

From Our Grill

All grilled items are naturally seasoned, served with Provencal Tomato, Watercress,

Roasted Garlic and Crisp-Fried Onions with a choice of Béarnaise or Peppercorn Sauce

The Porterhouse (for Two, Carved Tableside)

Thick Cut Porterhouse of Beef (38oz)

Aged New York Strip Steak (14oz.)

Double Chicken Breast (12oz.)

Marinated with Garden Herbs, Garlic, Citrus Juice

Swordfish Steak (8oz.)

Tenderloin of Beef (8oz.)

Add 6oz. Lobster Tail to any grilled entrée

Side Orders

Sautéed Mushroom

Butter-Steamed Asparagus

Creamed Spinach

Steamed Broccoli

Potato Gratin

Roasted Garlic Mashed Potatoes

Over Sized Baked Potato with Loaded Baked Potato Dressing

Cajun Wedge Fries

A 15% gratuity is automatically added to all food and beverage checks.