Casa D Angelo Menu / Nassau Bahamas

ANTIPASTI

ZUPPA DEL GIORNO

Soup of the day

GAMBERI ALLA MAMMA GIOVANNA

Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rapini

MELANZANE RIPIENE CON MOZZARELLA DI BUFALA

Italian eggplant filled with buffalo mozzarella over sautéed tomatoes and fresh basil

SAUTE DI CALAMARI E VONGOLE FRADIAVOLO SERVITO CON CROSTINI DI PANE

Sautéed calamari with clams Fradiavolo served over crostini bread

CARPACCI

CARPACCIO DI MANZO CON FUNGHI, ARUGULA E OLIO TARTUFATO

Carpaccio of beef, shaved white mushrooms, truffle oil, Reggiano cheese served with Arugula

CARPACCIO DI TONNO CON CUORI DI SPINACI, OLIVE DI GAETA E CARCIOFINI IN SALSA D’ARANCIO

Carpaccio of tuna with baby spinach, Gaeta olives, artichoke hearts and orange dressing

INSALATE

INSALATA FANTASIA AL CAPRINO

Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese

INSALATA ANGELO

Chopped romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil

MOZZARELLA DI BUFALA

Buffalo mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers

CAESAR SALAD

Crisp romaine lettuce tossed with homemade Caesar dressing

PASTE

LINGUINE CON CODE DI ARAGOSTA E ASPARAGI IN ALSA D'AGLIO E VINO BIANCO

Linguini with twin lobster tails in a scampi sauce with asparagus.

SPAGHETTI PUTTANESCA DON TEO CON GAMERONI

Spaghetti with jumbo shrimp, black olives, garlic, capers and fresh oregano in a cherry tomato sauce

RISOTTO CARNAROLI CON FUNGHI PORCINI OLIO TARTUFATO E CAPRINO AL TIMO

Risotto Carnaroli with porcini mushrooms, truffle oil, goat cheese and thyme

GNOCCHI FATTI IN CASA CON BOLOGNESE DI VITELLO ALLE ERBE E PROVOLONE

Home made gnocchi with veal Bolognese, fresh herbs and Provolone Cheese

FETTUCCINE AMATRICIANA CON PECORINO ROMANO E GUANCIALE

Fettuccine with salted pork, roman Pecorino Cheese in a tomato sauce

PENNE AL POMODORO E BASILICO CON RICOTTA FRESCA E PEPE NERO

Penne pasta with fresh tomato, garlic, basil and extra virgin olive oil, topped with Ricotta Cheese and black pepper

CARNI

BISTECCA ALL FIORENTINA

12 oz. Prime New York strip steak, marinated in olive oil, fresh herbs, caramelized onion and wild mushrooms served with arugula and Tuscan Pecorino cheese

MILANESE DI VITELLO CON POMODORO E MOZZARELLA FRESCA

12 oz. veal chop Parmigiana with tomato and fresh Mozzarella Cheese

COSTOLETTA DI VITELLO CON GORGONZOLA DOLCE IN SALSA BAROLO E PORTOBELLO

16 oz. grilled Veal Chop in a dark Barolo and Portobello sauce topped with Gorgonzola cheese

COSTOLETTE DI AGNELLO SCOTTADITO, SERVITE SU PUREA DI PATATE NOVELLE AL ROSMARINO E AGLIO CON SALSA DI FICHI AL VINO ROSSO

Single cut lamb chops marinated and grilled over roasted garlic rosemary mashed potato with red wine & mission fig sauce

FILETTO DI MANZO GRIGLIATO E SERVITO SU TORTINO DI POLENTA AI PORCINI CON SALSA DI POMODORINI E SCALOGNI AL BRUNELLO

10 oz. filet of beef grilled and served over a Porcini polenta cake with shallot, cherry tomato and Brunello Sauce

GALLETTO RUSPANTE AL FORNO CON ERBE AROMATICHE SERVITO SU BROCCOLI RAPINI ALL’ AGLIO

Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rapini and Tuscan potatoes

PESCI

SPIEDINO DI GAMBERI E CAPE SANTE SU INSALATINA DI STAGIONE

Grilled tiger prawns and jumbo scallop skewers with seasonal greens

FILETTO DI CERNIA AL GUAZETTO CON CALAMARI GAMBERI DI SCOGLIO

Grouper fillet with calamari and shrimp in a tomato fish broth and crostini bread

TRANCIO DI PESCE SPADA ARROSTO CON SALSA LIVORNESE E ORIGANO FRESCO

Grilled swordfish steak with garlic, white wine, tomatoes, capers, black olive, onions and fresh oregano

CONTORNI (SIDE DISHES)

CANNELLINI TIEPIDI ALL’OLIO D’OLIVA

Traditional Tuscan white beans served warm with olive oil

BROCCOLI RAPINI IN PADELLA

Broccoli rapini steamed in garlic and oil

SPINACI SALTATI

Sautéed spinach in garlic and oil

15% gratuity is automatically added to all food and beverage checks.

Casa D Angleo Menu